Menu

No preservatives. Cooked ground chicken, carrots, woodsear mushroom, soy bean noodle, chives, wrapped in crispy wrapper, deep fry, serves with Thai sweet chili sauce

Savory chicken and juicy vegetables, fry and then toss in teriyaki sauce.

Chicken breast marinated in coconut milk, seasoning, garlic, cilantro and then grill, serves with peanut sauce.

Super lump crab meat crab cake, our signature ingredients, remoulade dressing on side.

Egg noodle, seafood, assorted seafood balls, bean sprouts, scallion.

Rice noodle, bean sprout, cooked pork tenderloin, spicy, sweet & tangy broth, crushed peanut, fried garlic, scallion.

Fresh noodles, chicken broth, scallion.

Soy bean noodle, nappa cabbage, celery, cook pork tenderloin, suki sauce (sweet and sour sesame sauce).

Thigh and breast meat, ground chicken cook in red curry gravy serves with glutinous noodle with a side of Thai yard long bean, thinly shredded cabbage, and basil.

Egg noodle, pulled chicken, vegetables.

Papaya, carrots, sweet & sour dressing, crushed peanuts, Thai basil.

Gourmet lettuce medley, tomato, seedless cucumber, scallion, lemon dressing

Thai style, cucumber, bell peppers, onion, corn, carrot, Thai poke dressing, serves over lettuces (crushed chili is optional)

Thai style, cucumber, bell peppers, onion, corn, carrot, Thai poke dressing, serves over lettuces (crushed chili is optional).

Wok toss ground chicken then combine with bean sprouts, Thai yard long green beans, Thai seasonings, toasted rice powder, lime juice, assortment of fresh herbs, shallot, pepper flakes, serves with steam glutinous rice.

Grill chicken breast, chunky smashed avocado (ripe avocado, lemon dressing, cilantro, a touch of jalepeno), lettuce, tomato slices, toasted brioche.

Grill chicken breast, lettuce, pickled red onion, pickled daikon, pickled carrot, cucumber, Sriracha mayo.

Super lump crab cake, butter lettuce, tomato slices, remoulade, brioche.

Rib eye cut into bite size, marinated with garlic, thyme, rosemary, parsley, pan sear, serves on a hoagie bun.

Chicken breast marinated in garlic, seasoning, grill, and serves with rice, chicken dipping sauces on the side.

Rice noodle, chicken breast, bean sprout, sweet turnip, fried tofu, chili powder, crushed peanut, and chive in pad Thai sauce (hot or mild pad Thai sauce)

Broccoli, cauliflower, carrot, zucchini, mushroom, sugar snap peas, aparagus, bell peppers, red onion, chicken breast, serves with jasmine rice

Rib eye grill to your desire temperature, brown sauce, sauteed mushrooms and onion, mashed potato, roasted vegetables of the day

Beef chuck braised in red wine, mushroom, pearl onion, serves with mashed potatoes

Handmade pork sausage. Pork, kaffir lime leaves, lemongrass, shallot, garlic, scallion. Grill, serves with steam glutinous rice

Grill salmon, teriyaki sauce, serves over white rice and vegetables

Minced fish fillets, shallot, garlic, kaffir lime leaves, red curry, green bean

Rice noodle, bean sprout, sweet turnip, fried tofu, chili powder, crushed peanut, and chive in pad Thai sauce (hot or mild pad Thai sauce), top with grill shrimp

Flounder stuffed with mix seafood, homemade lobster sauce, mashed potato, roasted seasonal vegetables

Panko breaded flounder, shrimp, and scallop, deep fry, serves with tartar sauce

Sweetened